The Penfield Chamber of Commerce Annual Holiday Party will be on Wednesday, December 3, 2014 at the Penfield Country Club. Join us for a cash bar, hot hors d’oeuvres, and plenty of food, including a salad station, carving station, stir fry station and more. Make your reservations today. Space is limited.
Live music will be performed by a violin and cello duo. Allison Rich (cello) and Lauren Cauley (violin) are our featured musicians.
Lauren Cauley is a recent graduate of the Eastman School of Music where she earned both her BM and MM in Violin Performance. While at Eastman, she served as teaching assistant to Professor Charles Castleman. Lauren enjoys a diverse career as a soloist, chamber musician, and small ensemble collaborator.
Allison Rich is also a recent graduate of the Eastman School of Music, earning a BM in Cello Performance from the studio of Steven Doane. While at Eastman, Allison was awarded the Peter Salaff Prize in Chamber Music, and enjoyed playing in multiple chamber music settings. Lauren and Allison have collaborated for many years and enjoy playing chamber music together.
Pay or come for FREE
$45.00 Per Person – Or, attend for free by bringing two items for the Penfield Ecumenical Food Shelf (details below)
Help us support the Penfield Ecumenical Food Shelf and you can come to the party for FREE. Bring two items for the Food Shelf (per person) and get free admission. Reservations are required and should be made ASAP because attendance is limited.
The deadline has passed to make reservations.
Cash Bar and Networking Reception – 5:15 to 5:45 PM
Coconut Chicken, Spanikopia, Fruit & Chees Platter
Food Stations Open – 5:45 to 7:15 PM
Carving Stations – Top Round & Turkey
Stir-Fry – Beef, chicken, vegetables
Desserts From Leo’s
Open to Chamber Members and Invited Guests
Attendance is limited to the first 85 people to make reservations.
Reservations MUST be made by November 26, 2014 at 4:00 PM.
The list below are the top items that are needed by the Penfield Ecumenical Food Shelf