The Penfield Chamber of Commerce Annual Holiday Party will be on Wednesday, December 4, 2013 at the Penfield Country Club. Join us for a cash bar, hot hors d’oeuvres, and plenty of food, including a salad station, carving station, stir fry station and more. Make your reservations today. Limited to 85 people.
Live music – Music will be performed by cellist Henry Chen and violinist Evie Chen. Henry is an award winning musician who has performed in Carnegie Hall and around the world. Evie has also performed around the world and is the recipient of numerous awards. She is a musician with the Rochester Philharmonic Orchestra.
$45.00 Per Person – Or bring two items for the Food Shelf (details below)
Help us support the Penfield Ecumenical Food Shelf and you can come to the party for FREE. Bring two items for the Food Shelf (per person) and get free admission. Reservations are required and should be made ASAP because attendance is limited to 85 people.
Cash Bar and Networking Reception – 5:15 to 5:45 PM
Coconut Chicken, Spanikopia, Fruit & Chees Platter
Food Stations Open – 5:45 to 7:15 PM
Carving Stations – Top Round & Turkey
Stir-Fry – Beef, chicken, vegetables
Desserts From Leo’s
Open to Chamber Members and Invited Guests
Attendance is limited to the first 85 people to make reservations.
Reservations MUST be made by November 26, 2013 at 4:00 PM.
Click here for details and to make reservations.
The list below are items that have been requested by the Penfield Ecumenical Food Shelf
Boxed or canned potatoes, rice
Baked Beans, Kidney Beans
Condiments – Mayo, Ketchup, Mustard
Shampoo and Conditioners
Coffee, Tea, Hot Cocoa
Paper Supplies – Toilet paper, tissue, paper towels
Flour and Sugar
Jello and Pudding